Filed under To Gobble or Nibble

Chinese Cheer for a Foodie

Chinese Cheer for a Foodie

I will never hesitate to recommend these dishes to anyone– Caucasian, Asian, young and old. They’re a feast for the eyes and equally pleasurable for your taste buds! Oooh, drool… 😉

Laing

Laing

I’m not a fan of laing, a vegetable dish (taro leaves, shrimp paste, jalapeno pepper) in coconut cream and milk from Bicol, Philippines. Though my mom loves it, she probably figured I (along with my other siblings) didn’t like it because it has too much..well, leaves. Now, I shouldn’t be blaming my mom for my … Continue reading